Proofer Pro

PROFESSIONAL PROOFING MADE EASY

The Proofer Pro establishes a new benchmark in dough preparation. This first-of-a-kind appliance offers broad versatility with both warming and cooling capability tailored to the needs of both home bakers and small commercial operations. Engineered for professional results, it combines advanced temperature control, substantial capacity, and innovative features including programmable time / temperature settings and remote WiFi control. The Proofer Pro is an essential tool for achieving consistent, high-quality results in bread and pastry preparation at scale.

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Sourdough Home with a jar of starter

Sourdough Home

Choose the Perfect Tempearture for Your Sourdough Starter.

Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.

Shop Sourdough Home
Sourdough Home with a jar of starter

Sourdough Home

Choose the Perfect Temperature for Your Sourdough Starter.

Effortlessly maintain your sourdough starter with the Sourdough Home. Set your target temperature, and it automatically heats or cools based on your kitchen’s conditions. With control from 41-122°F (5-50°C), it ensures consistent fermentation and optimal starter quality year-round.

Shop Sourdough Home

Proofer Pro Features

  • Precise temperature controls & built-in humidity control
  • WiFi connectivity and programmable timer settings
  • Front window & Interior light
  • Sturdy stainless steel construction
  • Fits up to four half sheet pans, which slide into place at designated rack positions

Proofer Pro Specifications

  • Exterior Dimensions 22”W x 22”D x 14.625”H
  • Interior Dimensions: 17”W x 13.5”D x 10”H
  • Weight (Without Trays) - 31 lbs / 14.1 kg
  • Power 110-240V, 50/60 Hz (75W)
  • Temperature Range: 41–122 °F / 5–50 °C
Open Proofer Pro with four half sheets placed inside.
A banneton being placed inside the Proofer Pro.
Two proofing containers placed inside the Proofer Pro.
Bread dough on two half sheets placed inside the Proofer Pro.

Featured Bread Recipes

Slices of cinnamon raisin bread

Sourdough Focaccia

A loaf of Seeded Multigrain Bread on a cutting board

Seeded Multigrain Bread

Croissants on a plate with a latte and a bowl of fresh blueberries in the background.

Small Batch Croissants

Garlic Knots with marinara dipping sauce

Garlic Knots

View All Bread & Sourdough Recipes

Customer Reviews

Based on 13 reviews
85%
(11)
8%
(1)
0%
(0)
0%
(0)
8%
(1)
R
Rob Bradbury
GAME CHANGER

I wasn't sure about this, but now I am! This cool little unit keeps my starter at the optimum temp for consistent flavour and aroma. So my bread always tastes the same. Secondly I bulk ferment in a large jar that fits perfectly inside the SDH.
Once again, that means predictable timings and results. So it's my starter holder and proofing chamber. Plus it just looks cool!

W
William Shaw
An excellent product

I always admired the Sourdough Home and when it came available here in Australia I immediately placed my order, what a great difference it has made to my sourdough starter when I first tried it making the beginners sourdough bread l was amazed, it has been a great addition to my proofing box.

J
Judy Cornish
Helpful

I did not realise just how helpful having a sourdough home would be. I work fulltime and now I can make bread whenever I choose as my starter is always ready and on hand. I don't have to preplan - it has made things easier.

H
Hamid Ghorayshi
It is not accurate but acceptable

Working with microbes needs to be accurate in temperature setting but I found that is not easy with Pltier System. This Home is good to have but still needed to check the internal temperature with a thermometer. There is no calibration possibility, so its good to think about it in B&T team. I gave it 4* so I am still happy for having it.

F
Fujisan
Starter fridge

Love the design and works well.
With this you cannot blame the temperature anymore at least one variable resolved when the starter does not kick in. It was a very long process to find what was going on but now I got it right.

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